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Musical Note Cookie Cutter
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Glazes, Icings, & Frostings
>> Orange Glaze
Orange Glaze
Directions:
Melt 2 tablespoons butter, add 1 tablespoon orange juice and 1 1/2 cups confectioners' sugar. Stir until smooth, adding more orange juice a few drops at a time until the consistency is spreadable, but not runny.
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Ann Clark, Ltd
112B Quality Lane, Rutland, VT 05701
1-800-252-6798 • In Vermont: 802-773-7886 • FAX 802-775-6864
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