Ann Clark
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Frosting


Directions:
Melt:
1 tablespoon butter

Add and beat until smooth:
3/4 cup confectioner's sugar (sifted)
1 tablespoon milk
1/2 teaspoon vanilla
1/4 teaspoon lemon juice

Add food coloring if desired. Yields 1/3 cup
 
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Made in the USA
Ann Clark, Ltd
112B Quality Lane, Rutland, VT 05701
1-800-252-6798 • In Vermont: 802-773-7886 • FAX 802-775-6864
Made in the USA
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