Easy Easter Bunny Decorated Sugar Cookies
Every-bunny is going to love these adorable Easter bunny cookies that are so easy to make and decorate at home!
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Prep Time
30 minutes
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Cook Time
10 minutes
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- Sugar Cookies
- Royal Icing 2
- Sanding Sugar Recipe
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Easter Bunny Cookie Cutter
$2.99View Easter Bunny Cookie Cutter -
Ann Clark Food Coloring Gel 12-Color Set
$24.99View Ann Clark Food Coloring Gel 12-Color Set -
Ann Clark Instant Royal Icing Mix, White
$9.99View Ann Clark Instant Royal Icing Mix, White
- 1.First, make Ann Clark's Sugar Cookie recipe.
- 2. Next, make your own sanding sugar, using colors that you feel are appropriate. For a marshmallow bunny look, we like pink, yellow, and blue.
- 3. Next, make a batch of royal icing. Add food coloring to the royal icing--in the video below, we used Bubblegum Pink food coloring.
- 4. With a firmer royal icing, pipe around the outlines of your bunny. We found it easiest to do the bunny in three sections.
- 5. Next, add water to your royal icing one teaspoon at a time until it is slightly thicker than heavy cream.
- 6. Use the thinner royal icing to flood inside the boundaries you created with the first batch of royal icing. To ensure an even flood, use a toothpick to move the icing around until the entire cookie surface is covered.
- 7. While the flooded area of the cookie is still wet, lightly sprinkle your colored sanding sugar on the cookie until desired texture is reached.
- 8. Using a toothpick, make three indentations--two eyes and one nose
- 9. Using black royal icing and a fine-tipped piping bag, fill the nose and eye indentations you just made.
Recipe Video
-
Easter Bunny Cookie Cutter
$2.99View Easter Bunny Cookie Cutter -
Ann Clark Food Coloring Gel 12-Color Set
$24.99View Ann Clark Food Coloring Gel 12-Color Set -
Ann Clark Instant Royal Icing Mix, White
$9.99View Ann Clark Instant Royal Icing Mix, White